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TheSkylane
Layover guideLos Angeles · LAX

Eating near the crew hotels in Los Angeles

A letter grade on the door tells you the inspection score, and the menu price is never the price you pay.

Sakibnb / Wikimedia Commons · CC BY-SA 4.0
All of Los Angeles

Los Angeles County restaurants must have a grade card or score card posted, and an inspector verifies it at every inspection. A is a score of 90 to 100, B is 80 to 89, C is 70 to 79. Below 70 the placard carries the numeric score rather than a letter, and a score under 70 at a routine inspection triggers suspension of the permit and closure of the facility.

Sales tax is added at the till, not built into the menu price: government taxes on the transaction are one of the two things the state pricing law lets a business add on top. It is 9.75 per cent in the City of Los Angeles and 10.75 per cent in Santa Monica, so the same dish costs more one side of a city line than the other.

A mandatory service charge is lawful, but restaurants, bars and food concessions must display it clearly and conspicuously, with an explanation of its purpose, on any advertisement, menu or other display carrying the price. That disclosure is the condition of their exemption from the state pricing law.

Outside food service, an advertised price must already include every mandatory fee. Government taxes and fees on the transaction, and postage or carriage actually incurred to ship a physical good, are the only things a business may add on top.