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TheSkylane
The corner front of a boulangerie on rue Montgallet in Paris.
Layover guideParis · CDG

Eating near the crew hotels in Paris

Marais and Canal Saint-Martin for casual, Saint-Germain and Montparnasse for classic brasseries, 13th for Asian; watch Sun-Mon closures and short service windows.

Fabien Chancoin / Wikimedia Commons · CC BY-SA 3.0
All of Paris

District picks from the tourism office: the Marais (rue des Gravilliers) and Canal Saint-Martin for casual and trendy; Saint-Germain-des-Pres and Montparnasse for classic cafes and big Art Deco brasseries; Bastille/Menilmontant for world cuisines; the 13th arrondissement (Chinatown) for Asian food.

Paris has over 80 food markets across its neighbourhoods; the Marche des Enfants Rouges (the city's oldest, trading since 1615) is also a place to eat dishes from around the world, and the Marche Beauvau-Aligre runs six days a week.

Structural traps for a layover: many restaurants close Sunday and Monday, and serving windows are shorter than elsewhere in Europe — plan around fixed lunch and dinner services rather than all-day eating (brasseries are the all-day exception).

Fixed-price lunch menus are often around half the evening price at the same restaurant; popular places want dinner bookings about three days ahead, but same-day usually works for weekday lunch.